The Leonard Lopate Show Edit this Published in The Leonard Lopate Show Arthur Schwartz on Jewish Food Listen 32 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe width="600" height="130" frameborder="0" scrolling="no" src="//www.wnyc.org/widgets/ondemand_player/wnyc/#file=json/333117"></iframe> Share on Facebook Share on Twitter Email a Friend We’re re-airing a 2008 interview with Arthur Schwartz about Jewish food and cooking. He discussed his book Jewish Home Cooking: Yiddish Recipes Revisited, which takes a fresh look at the traditional cuisine and updates some old family recipes.