Journalist Caitlin Shetterly joins us to discuss her book Modified: GMOs and the Threat to Our Food, Our Land, Our Future. Shetterly began investigating genetically modified food after she and her young son developed a sensitivity to GMO corn. Shetterly travels from the cornfields of Nebraska to the beekeeping conventions in Brussels to uncover the people, science and corporations behind the food we eat everyday.
Caitlin will be at the 92nd St. Y on 92nd St. and Lexington Avenue at 6:30pm on Wednesday, January 25th. For more information, click here.