This week on America’s Test Kitchen Radio, we’re taking you behind the scenes in our test kitchen to show you how we bang, smash, cut, drop, and abuse kitchen equipment to find the best models for the home cook. We’ll be tasting low-fat potato chips, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of batter fried chicken. And, of course, we’ll be taking your calls to answer all your cooking questions.
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