On Point Published by On Point Uncovering The 'Eight Flavors' Of Modern American Culture Listen 47 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/693736/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Vanilla, chili, garlic, soy. We'll taste the "Eight Flavors" that writer Sarah Lohman says now define American cuisine and culture.