PRI's The World Published by PRI's The World A French beekeeper makes mead in the Paris catacombs Listen Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/726876/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Audric de Campeau has combined his two passions, beekeeping and winemaking, by making mead, an alcoholic beverage made with honey. And he ages his mead in the tunnels under Paris.