James Oseland, editor in chief of Saveur, and food writers Jane and Michael Stern talk about the meals that have had the biggest influence on their lives. And our latest Please Explain takes a look at procrastination.
James Oseland, editor in chief of Saveur, and food writers Jane Stern and Michael Stern talk about the meals that have had the biggest influence on their lives. The October issue of Saveur is dedicated to the “25 Greatest Meals Ever,” and it includes authors, chefs, and personalities describing the meals that made an impact on their lives.
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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