Radically Simple

Chef Rozanne Gold discusses the art of simplicity in cooking—combining a few essential ingredients with minimum effort to create delicious food. In her new cookbook, Radically Simple: Brilliant Flavors with Breathtaking Ease, she demonstrates how a little amount of time, simple techniques, and a limited number of ingredients can create dishes bursting with flavors. It includes 150 recipes, including 10-minute salads and soups that take less than 5 minutes.