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Food Matters

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Friday, October 22, 2010

New York Times food columnist Mark Bittman talks about The Food Matters Cookbook. Plus our latest Please Explain is all about dating etiquette!

Food Matters to Mark Bittman

New York Times food columnist Mark Bittman discusses The Food Matters Cookbook, the follow-up to his bestselling book Food Matters: A Guide to Conscious Eating. It includes more than 500 recipes written with Bittman’s typically relaxed approach to everything in the kitchen. He presents a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and junk food.

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Please Explain: Dating Etiquette

If you've ever wondered how long you should wait before asking for a second date, or if it's acceptable to split the check, or whether or not you should declare that you are in a relationship on Facebook, today's Please Explain will provide some answers. Thomas P. Farley and Diane Gottsman discuss the etiquette of dating.

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Recipes by Mark Bittman

Read some recipes from Mark Bittman's new cookbook: The Food Matters Cookbook. 

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