New York Times food columnist Mark Bittman discusses The Food Matters Cookbook, the follow-up to his bestselling book Food Matters: A Guide to Conscious Eating. It includes more than 500 recipes written with Bittman’s typically relaxed approach to everything in the kitchen. He presents a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and junk food.
If you've ever wondered how long you should wait before asking for a second date, or if it's acceptable to split the check, or whether or not you should declare that you are in a relationship on Facebook, today's Please Explain will provide some answers. Thomas P. Farley and Diane Gottsman discuss the etiquette of dating.
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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