Streams

Oyster Shucking

Monday, October 11, 2010

John Bil, a three-time Canadian oyster-shucking champion from Prince Edward Island, demonstrates how to properly shuck an oyster. He and Executive Chef Ted Grant, an instructor at the Culinary Institute of Canada, talk about the ins and outs of oysters and mussels—how to pick the perfect oyster, how to tell when one has gone bad, and how to choose oysters at restaurants.

Guests:

John Bil and Ted Grant
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