Mastering the Wok

Grace Young discusses the technique and tradition of stir-frying. Her cookbook Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories shares more than 100 classic stir-fry recipes from the great Cantonese stir-fry masters, to the culinary customs of: Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia.