In Please Explain, we set aside time every Friday afternoon to get to the bottom of one complex issue. We'll back up and review the basic facts and principles of complicated issues across a broad range of topics — history, politics, science, you name it.
Wondering what to do with this summer's bounty? This week's Please Explain is all about canning, pickling, and preserving. We're joined by Katherine Alford, director of the Test Kitchen at The Food Network, and food writer Eugenia Bone.
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