The Leonard Lopate Show Published by The Leonard Lopate Show Please Explain: Canning and Pickling Listen 34 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/92022/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Wondering what to do with this summer's bounty? This week's Please Explain is all about canning, pickling, and preserving. We're joined by Katherine Alford, director of the Test Kitchen at The Food Network, and food writer Eugenia Bone.