Lidia Bastianich and Her Mother
Monday, August 16, 2010
Chef and restaurateur Lidia Bastianich and her mother, Erminia Motika, talk about Italian food. They’ll speak with Christopher Walken about their shared roots in Astoria, Queens. Lidia Bastianich is the author of many cookbooks, including her most recent book: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes.