Zarela's Real Mexican Food
Wednesday, August 04, 2010
Mexican chef and restaurateur Zarela Martinez talks about authentic Mexican food. Her restaurant Zarela opened in New York in 1981, and she remains committed to bringing regional Mexican food to New York. She discusses organizing an ongoing series of weekly gastronomic festivals featuring foods from different states in Mexico. She’s the author of Zarela’s Veracruz, Food from my Heart, and The Food and Life of Oaxaca.