Meat on Drugs

Email a Friend

The Food and Drug Administration recently called for limiting the overuse of antibiotics in farm animals, over concerns that the practice is leading to the development of antibiotic-resistant bacteria. Time magazine staff writer Bryan Walsh and Maryn McKenna, author of Superbug: The Fatal Menace of MRSA, discuss the practice of putting antibiotics in animal feed, the public-health problems it poses, and the challenges the FDA faces in issuing stricter policies for reducing the practice.