Streams

Dining al Desko

Monday, May 11, 2009

by Jennifer Hsu, The Takeaway

It's a recipe for frustration. In tough economic times, many people are working too hard to take off for an hour-long lunch. And who wants to leave your desk empty when the threat of layoffs is looming? So we dine "al desko": a sandwich in one hand and the mouse in the other. The culinary cost of "just grabbing a sandwich" everyday quickly adds up. But the task of making lunch the night before can be daunting, and boil-in-bag food can be dull. Is there anything you can do at your desk to prepare or pep up your midday meal? New York Times food writer Melissa Clark joins The Takeaway with some handy tips.

Tags:

More in:

Leave a Comment

Email addresses are required but never displayed.

The Morning Brief

Enter your email address and we’ll send you our top 5 stories every day, plus breaking news and weather.

Sponsored

Latest Newscast

 

 

Support

WNYC is supported by the Charles H. Revson Foundation: Because a great city needs an informed and engaged public

Feeds

Supported by