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Behind the Perfect Slice

Monday, July 20, 2009

It’s the food story of moment. It's probably always -- at least here in New York -- the most talked about food. New York magazine had it on its cover this week. Of course, we are talking pizza. Well, we’re getting into the conversation here at WNYC, but we want to take a step back and not so much talk about the pizza itself, but another sometimes controversial part of pizza-making: the oven. Joining me now is food writer Annaliese Griffin.

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