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Chef Andrew Carmellini’s recommendations for Italian shops in NYC

Tuesday, January 06, 2009

 

 

Biancardi Meats
(For baby lamb, goat liver sausage and veal) 2350 Arthur Ave.,
Bronx, NY 10458
718-733-4058

 

 

Borgatti’s Ravioli and Egg Noodles
(For ravioli and fresh pasta)
632 E. 187th Street
Bronx, NY 10458
(718) 367-3799
http://borgattis.com/

 

 

BuonItalia
(For Calabrian oregano, and every other Italian specialty you can imagine)
75 9th Avenue –
New York, NY 10011
212-633-9090
http://www.buonitalia.com/

 

 

Calabria Pork Store
(For sopressata and spicy anchovies)
2338 Arthur Avenue
Bronx, NY 10458
718-367-5145

 

 

D. Coluccio and Sons
(For Sicilian extra-virgin olive oil, polenta, and Calabrian sun-dried peppers)
1214-20-60th St.
Brooklyn, N.Y. 11219
718-436-6700
http://dcoluccioandsons.com/

 

 

DiPaolo’s Dairy
(For fresh ricotta and mozzarella)
206 Grand St
New York, NY 10013
(212) 226-1033

 

 

Murray’s Cheese
(For every Italian cheese you can imagine, and some you can’t)
254 Bleecker St.
New York, NY 10014
http://www.murrayscheese.com/

 

 

Primizie Fine Food
(For various Italian goods; this is the best place to buy fresh Italian truffles and truffle products)
http://www.primiziefinefoods.com
347 702 9761

 

 

Royal Crown Pastry Shop
(For broccoli rabe bread, sausage-and-pepper bread, and prosciutto bread)
6512 14th Ave
Brooklyn, NY 11219
(718) 234-1002

 

 

Villabate Pasticceria and Bakery
(For cannoli, cassata, and other southern Italian desserts)
7117 18th Ave
Brooklyn, NY 11204
718-331-8430
http://www.villabate.net/

 

 

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