Chef Andrew Carmellini’s recommendations for Italian shops in NYC

Tuesday, January 06, 2009



Biancardi Meats
(For baby lamb, goat liver sausage and veal) 2350 Arthur Ave.,
Bronx, NY 10458



Borgatti’s Ravioli and Egg Noodles
(For ravioli and fresh pasta)
632 E. 187th Street
Bronx, NY 10458
(718) 367-3799



(For Calabrian oregano, and every other Italian specialty you can imagine)
75 9th Avenue –
New York, NY 10011



Calabria Pork Store
(For sopressata and spicy anchovies)
2338 Arthur Avenue
Bronx, NY 10458



D. Coluccio and Sons
(For Sicilian extra-virgin olive oil, polenta, and Calabrian sun-dried peppers)
1214-20-60th St.
Brooklyn, N.Y. 11219



DiPaolo’s Dairy
(For fresh ricotta and mozzarella)
206 Grand St
New York, NY 10013
(212) 226-1033



Murray’s Cheese
(For every Italian cheese you can imagine, and some you can’t)
254 Bleecker St.
New York, NY 10014



Primizie Fine Food
(For various Italian goods; this is the best place to buy fresh Italian truffles and truffle products)
347 702 9761



Royal Crown Pastry Shop
(For broccoli rabe bread, sausage-and-pepper bread, and prosciutto bread)
6512 14th Ave
Brooklyn, NY 11219
(718) 234-1002



Villabate Pasticceria and Bakery
(For cannoli, cassata, and other southern Italian desserts)
7117 18th Ave
Brooklyn, NY 11204



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