Underreported: Food Fraud

Thursday, April 01, 2010

As much as 7 percent of the nation’s food is mislabeled to fool consumers into paying more. On today’s Underreported, Lyndsey Layton, National Political Reporter for the Washington Post, explains why food fraud is on the rise and why both large corporations and small-scale producers are looking to the FDA to crack down on these ersatz products. Read her latest article here.


Lyndsey Layton

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