Streams

Underreported: Food Fraud

Thursday, April 01, 2010

As much as 7 percent of the nation’s food is mislabeled to fool consumers into paying more. On today’s Underreported, Lyndsey Layton, National Political Reporter for the Washington Post, explains why food fraud is on the rise and why both large corporations and small-scale producers are looking to the FDA to crack down on these ersatz products. Read her latest article here.

Guests:

Lyndsey Layton

The Morning Brief

Enter your email address and we’ll send you our top 5 stories every day, plus breaking news and weather.

Leave a Comment

Email addresses are required but never displayed.