Tom Valenti's Diabetic Cookbook

There are some 23.6 million people living with diabetes in America, and now there’s a cookbook for diabetic food lovers who don’t want to sacrifice taste. Tom Valenti, called one of America's Ten Best Chefs by Food & Wine, has written You Don’t Have to Be Diabetic to Love This Cookbook: 250 Amazing Dishes for People with Diabetes and Their Families and Friends, with innovative recipes that never resorting to imitation products.