Streams

Winemaker Michel Chapoutier

Monday, December 28, 2009

The name Chapoutier has been present in the Rhône Valley since 1808. Winemaker Michel Chapoutier discusses how he’s succeeded in bucking long-standing traditions with daring and creativity in winemaking by applying biodynamic growing techniques.

Guests:

Michel Chapoutier

The Morning Brief

Enter your email address and we’ll send you our top 5 stories every day, plus breaking news and weather.

Comments [1]

Myles Weintraub from Upper Westside & the Hudson Valley

As a winegrower, I was excited to hear the interview with Michel Chapoutier - especially his clear and concise definition of "terroir".
Yet, though Leonard's intro and the blub on the showpage both mentioned Chapoutier's practice of the Bio-dynamic method, there was no discussion of it during the interview: very disappointing - what happened?

Dec. 28 2009 09:49 PM

Leave a Comment

Email addresses are required but never displayed.