Superfusion

4 segments
Today's show is an encore edition of some of our favorite interviews from the past few months. Today we’ll look at how the American and Chinese economies have become one fused, co-dependent system. Then, celebrity chef David Chang talks about his first cookbook, Momofuku. And author Steven Hely talks about his novel How I Became a Famous Novelist. Plus, three novelist discuss writing crime thrillers set in New York City.