The bible of French home cooking, Je Sais Cuisiner, by Ginette Mathiot, has sold over 6 million copies since it was first published in 1932. It's now available for the first time in English as I Know How to Cook, edited by Parisian food writer Clotilde Dusoulier. It includes more than 1,400 easy-to-follow recipes of every classic French dish, from croque monsieur to cassoulet.
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