Coming Out Swinging

4 segments
On today’s show, New Yorker staff writer Michael Specter explains why so many Americans have come to mistrust science and major institutions. Then, biographer Wil Haygood describes the life of the great boxer Sugar Ray Robinson. And Thomas Keller the chef/owner of Per Se and The French Laundry, talks about his latest cookbook Ad Hoc at Home. Plus, Frontline correspondent Lowell Bergman discusses his new documentary "The Card Game," about the future of the consumer loan industry.