Economic Fusion, Food, and Entrepreneurs

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Monday, November 02, 2009

Today we’ll look at how the American and Chinese economies have become one fused, co-dependent system. Then, celebrity chef David Chang talks about his first cookbook, Momofuku. And we’ll look at the life of conductor Valery Gergiev with Academy Award-winning director Allan Miller. Plus, we’ll examine how young Americans are rewriting the rules of entrepreneurship.

Come see Andre Agassi on the Leonard Lopate Show live in the Greene Space on November 11! Get tickets here!


Zachary Karabell explains how the Chinese and U.S. economies have become intertwined. Superfusion: How China and America Became One Economy and Why the World's Prosperity Depends on It, looks at how China has taken advantage of the support of American companies, how the United States has benefited from ...

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Chef David Chang, owner of award-winning New York restaurants Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar, discusses his new cookbook. Momofuku tells the story behind the cuisine that has altered New York’s culinary landscape and shares recipes (including his famous pork buns).

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You Cannot Start Without Me

Academy Award-winning director Allan Miller’s new documentary, "You Cannot Start Without Me, Valery Gergiev Maestro," shows a year in the life of the acclaimed conductor Valery Gergiev. The film is playing at Symphony Space November 2–22.

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Inc. magazine writer Donna Fenn interviewed more than 150 young CEOs to learn what makes them tick and what the keys are to their success. She’s joined by Darren Paul and Shazi Vizram, two CEOs profiled in her book Upstarts! How Gen Y Entrepreneurs are Rocking the World ...

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Recipes from Chef David Chang


ginger scallion noodles



Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown.





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