Mastering the Art of Cooking

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Monday, October 19, 2009

On today’s show we’re replaying a 1993 interview with Julia Child. Then, we’ll talk to Judith Jones, the legendary editor of cookbooks by Julia Child, James Beard, and other great cooks.

Julia Child

We’re replaying an interview with Julia Child from November 25, 1993. She talks about cooking trends, the virtues of butter, and how she got her start in cooking.

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The Pleasures of Cooking for One

The legendary cookbook editor Judith Jones, who edited Julia Child’s Mastering the Art of French Cooking, among other great cookbooks, talks about how to make the most out of cooking for yourself. Her book The Pleasures of Cooking for One includes advice from great cooks and includes basic recipes, ...

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