The Leonard Lopate Show Edit this Published in The Leonard Lopate Show Appetite City Listen 35 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe width="600" height="130" frameborder="0" scrolling="no" src="//www.wnyc.org/widgets/ondemand_player/wnyc/#file=json/59353"></iframe> Share on Facebook Share on Twitter Email a Friend William Grimes, former restaurant critic for the New York Times, discusses the history of New York’s dining culture. His book Appetite City: A Culinary History of New York, takes us from the days of simple chophouses to the Automat to the city’s huge array of multicultural offerings of today.