The Leonard Lopate Show Published by The Leonard Lopate Show Appetite City Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/59353/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend William Grimes, former restaurant critic for the New York Times, discusses the history of New York’s dining culture. His book Appetite City: A Culinary History of New York, takes us from the days of simple chophouses to the Automat to the city’s huge array of multicultural offerings of today.