It’s hard to open a successful restaurant in New York City in boom times— but some restaurateurs are daring enough to start up in the depths of the Great Recession. We’ll speak with chef/owner Daniel Boulud
, who just opened DBGB Kitchen and Bar
, Sosie Hublitz
, the owner of Watty & Meg
, and Pamela Parseghian
, the executive food editor of Nation’s Restaurant News
about how many restaurants are adapting to the economic crisis.