It’s hard to open a successful restaurant in New York City in boom times— but some restaurateurs are daring enough to start up in the depths of the Great Recession. We’ll speak with chef/owner Daniel Boulud, who just opened DBGB Kitchen and Bar, Sosie Hublitz, the owner of Watty & Meg, and Pamela Parseghian, the executive food editor of Nation’s Restaurant News about how many restaurants are adapting to the economic crisis.
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