In her book The Unhealthy Truth, Robyn O'Brien argues that deregulation of the American food industry has allowed major corporations to put inexpensive- but harmful- chemicals and additives into our food which adversely affect our health.
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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