In part three of our Food in the City
series, New York Times food writer Melissa Clark
talks about cooking in a small kitchen. Then, Bill Wasik,
senior editor at Harper’s
magazine, on how the Internet is changing not only the way we communicate but also how we think. Filmmaker Naftaly Gliksberg
talks abuot his new documentary about anti-Semitism around the world today. Plus, Lorin Maazel, soon to be the former Music Director of the New York Philharmonic, on life after Lincoln Center.
We want your "New York" recipes!
Share your recipes – from your New York. They can be recipes you brought with you from somewhere else and adapted to your new home here in the city or just personal touches you’ve added to classic recipes over the years. Submit your recipe here.