Food in the City: Reinterpreting Recipes with Michael Lomonaco
Thursday, June 11, 2009
On our first installment, we’ll talk with chef Michael Lomonaco. He may have learned how to do brisket in Texas smokehouses, but now he cooks his brisket Brooklyn style! Everyone who cooks personalizes recipes in their own special way. We want your "New York" recipes! Share your recipes – from your New York – in the comments section below. They can be recipes you brought with you from somewhere else and adapted to your new home here in the city or just personal touches you’ve added to classic recipes over the years.
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