Is it really possible that families in America can no longer cook their own meals for under $10? That is what fast food companies like KFC would have you believe, but Josh Viertel, the new president of Slow Food USA, is out to prove them wrong. He and Ruth Reichl, editor in chief of Gourmet magazine, explain how healthy meals can also be affordable.
Read a Q&A with Josh Viertel from Gourmet magazine here.
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