Food for Thought

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We're coming to you live today from WNYC’s street-level Jerome L. Greene Performance Space, on the corner of Varick and Charlton Streets. And to start us off, Peter Hoffman, the chef/owner of Savoy and Back Forty, joins us for part two of our new series Food in the City—to reveal what a chef looks for when buying produce at a green market. Then, Gourmet magazine editor-in-chief Ruth Reichl and Slow Food USA’s Josh Viertel on whether healthy meals can also be affordable. And we mark the 40th anniversary of Stonewall by looking at how the LGBT community has been portrayed on film over the past four decades, as part of our Projections series.