It’s estimated that China will send 1 million farm workers to Africa this year. It’s part of a growing trend of countries outsourcing their food production. On this week’s Underreported, John Parker,
Globalization Correspondent for the Economist
and Dr. Joachim von Braun,
Director General of the International Food Policy Research Institute,
look at the impact on the countries where the food is grown, and on the countries where that food is eaten.
John Parker's article Outsourcing's Third Wave
appeared in the May 21 issue of the Economist.