The Brooklyn Food Conference is Saturday, May 2, starting at 9:00 am
PS 321 and at John Jay High School
237 7th Avenue in Park Slope
More information here.
Bill Telepan will be participating in a roundtable discussion about sustainable restaurants with Dan Barber, chef and owner of Blue Hill; Peter Hoffman, chef and owner of Savoy and Back Forty; David Shea, chef and owner of Applewood; and John Tucker, owner of Rose Water; moderated by Leonard Lopate.