Have you found ways to eat well and cheaply in this economy? Gourmet
magazine editor Ruth Reichl
has a few ideas, but we want to hear from you. Post your your healthy, delicious and affordable recipe in the comments selection below.
Get creative! Leonard and Ruth will go over your submissions and offer a few suggestions of their own.CHEAP EATS RECIPES FROM RUTH REICHL:Zucchini OmeletHash-brown Rice with EggsPasta with Beet GreensWarm Tofu with Spicy Garlic SauceRoast Chicken with Pan GravyOTHER INFORMATION:The Joys of Incidental Stock by Francis LamJust Food Urban Chicken Program Community Gardening Resources Earth Boxes
The Growing Connection