In his numerous cookbooks and his New York Times
, food writer Mark Bittman
has offered recipes on how to cook just about everything. In his latest book, Food Matters
, Bittman advances the idea of rethinking consumption and offers a plan for responsible eating that is good for the consumer and the planet.
Here are some of Bittman's recipes:Chocolate Semolina Pudding with Raspberry Puree Easy Whole Grain FlatbreadVegetable Pancakes