Pino Luongo: Passion, Pain, and Pasta

Tuesday, January 13, 2009

Chef and restaurateur Pino Luongo tells hilarious and shocking tales from the New York City restaurant world. His new memoir is Dirty Dishes: A Restaurateur’s Story of Passion, Pain, and Pasta.


Pino Luongo

Comments [2]

Frank Lotz from Fort Lee

As a consumer it would be interesting to have a list of restaurants that own their buildings.
just to see how the prices vary. The buyer
could decide if the real estate cost of the meal was worth it.

Jan. 13 2009 01:05 PM
kyle Kibbe from nyc

Il Cantinori = il cantafordi

Jan. 13 2009 01:01 PM

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