The Leonard Lopate Show Edit this Published in The Leonard Lopate Show "Top Chef" and Culinary Careers Listen 26 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe width="600" height="130" frameborder="0" scrolling="no" src="//www.wnyc.org/widgets/ondemand_player/wnyc/#file=json/57436"></iframe> Share on Facebook Share on Twitter Email a Friend Have TV shows like "Top Chef" made viewers more – or less – likely to choose careers in the culinary industry? Leonard talks to chef Tom Colicchio and the French Culinary Institute’s founder Dorothy Hamilton.