Recipes and Stories from Chanterelle

Monday, November 24, 2008

Chef David Waltuck and his wife Karen have been running New York’s famed Chanterelle restaurant for nearly three decades, melding French cooking techniques with a very American sensibility. His new collection of stories, recipes, and photographs is Chanterelle.


David Waltuck
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Comments [1]

Andrew from East Harlem

My meal at Chantarelle was one of the most interesting, amazing eating experiences of my life. Every course was interesting and the staff was deilghtfully informative. Thanks!!!

Nov. 24 2008 01:10 PM

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