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American Beef

Wednesday, October 29, 2008

Find out how steak became an iconic American food. Betty Fussell is author of Raising Steaks: The Life and Times of American Beef.

Guests:

Betty Fussell

Comments [1]

Marjorie Miller from westchester, ny

Has the advertising campaign "beef- it's what's for dinner" increased steak consumption? has the move toward local eating/flexitarianism/vegetarianism decreased steak consumption?

Oct. 29 2008 12:54 PM

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