Mark Bittman on How to Cook Everything

Mark Bittman shares tips on essential kitchen equipment, favorite fall recipes, seasonal produce, and lots more. He’s the author of the classic cookbook How to Cook Everything and writes the "Bitten" and "The Minimalist" columns for the New York Times.

Weigh in: Is there something you’ve always wanted to try cooking, but haven’t because you’re intimidated or it seems too complicated? Ask Mark Bittman for tips!