More and more Americans want to know where their food comes from, and are seeking out food produced at a small scale on the local level. Food writer Rebecca Gray tells us where to find America’s best artisanal foods, from chocolate and cheese to old-fashioned sodas. Her new book is American Artisanal.
WNYC 93.9 FM and AM 820 are New York's flagship public radio
stations, broadcasting the finest programs from NPR, PRI and American Public Media, as well as a wide range of award-winning local
programming. WNYC is a division of
New York Public Radio.