If you’ve got a food-related question that’s burning a hole in your recipe book, now's your chance to ask Gourmet magazine editor-in-chief Ruth Reichl any question you’d like on the subject of food. Whether you want to know how to make the perfect pie crust or her favorite recipe for rhubarb or even why she carries a hunk of Parmigiano-Reggiano in her pocketbook, Ruth would love to answer your questions -- so give us a call at 646-778-3729!
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