The Leonard Lopate Show Edit this Published in The Leonard Lopate Show Kitchen Scenes from the Top Restaurants Listen 37 min Queue Download this audio Want to embed this player? Use the code below. More info. <iframe frameborder="0" scrolling="no" height="130" width="100%" src="https://www.wnyc.org/widgets/ondemand_player/wnyc/#file=/audio/json/56116/&share=1"></iframe> Share on Facebook Share on Twitter Email a Friend Find out how the best restaurants create magic behind the scenes! Top chefs Alice Waters of Chez Panisse, David Bouley of Bouley, and David Waltuck of Chanterelle tell us what their restaurant kitchens are really like, and how they compare with their home kitchens.