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While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter, eventually joining the staff of Thomas Keller’s New York restaurant Per Se. Her memoir Service Included reveals how all that four-star food actually makes it onto the table, and offers diners advice on how to mind their restaurant manners.

Purchase Service Included: Four-Star Secrets of an Eavesdropping Waiter at amazon.com.

Event: Phoebe Damrosch will be speaking and signing books
Tuesday, October 2 at 7 pm
Borders Books & Music
The Shops at Columbus Circle

Weigh in: Servers, tell us what happens behind the scenes at your restaurant. What are the best and worst aspects of your job? Ever hear anything juicy while working the floor?