While Phoebe Damrosch
was figuring out what to do with her life, she supported herself by working as a waiter, eventually joining the staff of Thomas Keller’s New York restaurant Per Se. Her memoir Service Included
reveals how all that four-star food actually makes it onto the table, and offers diners advice on how to mind their restaurant manners.
Purchase Service Included: Four-Star Secrets of an Eavesdropping Waiter at amazon.com.
: Phoebe Damrosch will be speaking and signing books
Tuesday, October 2 at 7 pm
Borders Books & Music
The Shops at Columbus Circle
Weigh in: Servers, tell us what happens behind the scenes at your restaurant. What are the best and worst aspects of your job? Ever hear anything juicy while working the floor?