Iron Chef

Tuesday, September 04, 2007

As the Food Network's Iron Chef, Masaharu Morimoto represents his native Japan, but his cooking also borrows from Chinese, Italian, and French cuisine. His new cookbook includes 125 recipes for fusion dishes honed in Morimoto's restaurants in New York, Philadelphia, Tokyo, and Mumbai.

Purchase Morimoto: The New Art of Japanese Cooking at

Events: Masaharu Morimoto will be signing books and giving a cooking demonstration
Tuesday, September 4 at 8pm
Book Revue
313 New York Avenue, Huntington, NY


Masaharu Morimoto

Comments [1]

Rick from Brooklyn

Hey Masaharu Morimoto!

The Iron Chef always features great ingredients of the highest quality! So what are your feelings on Genetically Engineered food products and the livestock fed with these food products?

Sep. 04 2007 12:50 PM

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