As the Food Network's Iron Chef, Masaharu Morimoto
represents his native Japan, but his cooking also borrows from Chinese, Italian, and French cuisine. His new cookbook includes 125 recipes for fusion dishes honed in Morimoto's restaurants in New York, Philadelphia, Tokyo, and Mumbai.
Purchase Morimoto: The New Art of Japanese Cooking at amazon.com.
Events: Masaharu Morimoto will be signing books and giving a cooking demonstration
Tuesday, September 4 at 8pm
313 New York Avenue, Huntington, NY