Flexitarian Cookbook

Tuesday, August 21, 2007

Believe it or not, it's possible for vegetarians and meat-lovers to share a meal. Chef Peter Berley provides recipes that work equally well meatless or meat-full in a new cookbook called The Flexitarian Table. Flexetarianism is part-time vegetarianism, with an emphasis on grains, lean proteins, and beans.

The Flexitarian Table is available for purchase at

Weigh in: If you have both vegetarians and meat-eaters in your family, we want to hear from you. What's your favorite recipe that can be adjusted to suit everybody?


Peter Berley

Comments [6]

JIM from Brooklyn

This man is a genius. His cookbooks are a delightful
combination of tools, recipes and philosophies about food and how to make it special for you. His prepared recipes are delicious and very unique.

Sep. 12 2007 11:42 PM
Lauren from Hawaii

The name was Broadway East. What a great concept...

Aug. 22 2007 09:27 PM

don't remember the name but it will open october ish and will be on essex at rutgers...

Aug. 22 2007 12:52 PM
Jim Jones from England

You are either veggie or not. Flexitarians is a marketing term. Go home.

Aug. 22 2007 09:57 AM
Kirsten from Park Slope, Brooklyn

I just turned this show on as it was ending. Did anyone catch the name of the new restaurant Peter Berley will be opening up in New York City?? I would love to go.

Aug. 21 2007 01:30 PM

as a non pushy vegan, this man has made me very happy. a lot of us appreciate the "something for everyone" approach in a restaurant, i'm very much looking forward to the opening of his new place. and now i'm also very hungry, time for lunch...

Aug. 21 2007 01:26 PM

Leave a Comment

Email addresses are required but never displayed.

Get the WNYC Morning Brief in your inbox.
We'll send you our top 5 stories every day, plus breaking news and weather.