Number 36: Fried egg “saltimbocca”: Lay slices of prosciutto or ham in a buttered skillet. Fry eggs on top of ham; top with grated Parmesan.
Number 54: Brown small pork (or hot dog) chunks in a skillet. Add white beans, garlic, thyme and olive oil. Or add white beans and ketchup.
Number 96: A Roman classic: In lots of olive oil, lightly cook lots of slivered garlic, with six or so anchovy fillets and a dried hot chili or two. Dress pasta with this.
Read Mark Bittman's article "Summer Express: 101 Simple Meals Ready in 10 Minutes or Less."
Weigh in: What's your favorite 10 minute meal?