The Zen of Fish

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In The Zen of Fish, Trevor Corson explores the history of sushi. He explains how raw fish became so popular in America, and how it’s affecting the fish industry.

The Zen of Fish is available for purchase at

Events: Trevor Corson will be speaking and signing books
Monday, June 11 at 7 pm
Chelsea Barnes & Noble
675 Avenue of the Americas, at 22nd Street