Peter Godwin talks about his father’s death, set against the backdrop of Zimbabwe’s collapse. Then, we explore all things sushi—from how it’s prepared, to how its growing popularity here in America is affecting the fish industry. And a busy lawyer explains the importance of making time to eat dinner at home. Plus, a public health specialist tells us what she believes needs to be done to combat the AIDS epidemic in Africa.
Is making your own dinner a big priority for you? Weigh in